Substances which Protect Lyophilized Escherichia coli against the Lethal Effect of Oxygen
نویسندگان
چکیده
منابع مشابه
Substances which protect lyophilized Escherichia coli against the lethal effect of oxygen.
The lethal effect of oxygen on Escherichia coli organisms freeze-dried from water may be partly abolished by the addition of certain compounds before lyophilization. Three groups of such protective compounds were found: (i) thiourea, some of its derivatives and analogues; (ii) sugars, especially monosaccharides and some of their derivatives; (iii) some simple inorganic salts. The protective act...
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ژورنال
عنوان ژورنال: Journal of General Microbiology
سال: 1961
ISSN: 0022-1287
DOI: 10.1099/00221287-25-2-291